Home Brewing & Recipes Extract Recipes American Lager Sam Adams Clone

Sam Adams Clone
Written by Brian Knickrehm   
Tuesday, 01 November 2011 07:54

Ingredients:

  • 3.3# Northwestern UK Light Malt Extract
  • 2# Northwestern Amber DME
  • 1 oz - Tettnang Hop Pellets 4.4% AA - 30 min
  • 1 oz - Hallertau Hop Pellets 3.6% AA - 10 min
  • Wyeast 2206

Procedure:

Boil in 3 gallons and follow above specs. Ferment 4-5 days and rack to secondary for 2 weeks
  		 

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