St. John's Porter

Ingredients:

• 6# - Northwestern Gold Malt Syrup
• 1/2# - Carapils
• 1/2# - Caramel 60L
• 1/2# - Black Malt
• 1/2# - Chocolate Malt
• 1/4# - Roasted Barley
• 1 oz - Northern Brewer - 40 min
• 1 oz - Perle - 10 min
• 1 tsp - Irish Moss
• Priming Sugar
• 1 - Favorite Ale Yeast

Procedure:

Steep grains for 20 minutes at 158 degrees in 1 1/2 gallons of water. Remove grains and add extract to water
and bring to a boil. Add hops as scheduled, and add Irish Moss at 10 minutes before the end of the boil. Add
3 1/2 gallons of cold water to primary fermentation unit before adding hot wort. Secondary fermenation is
optional.

Yield: 4 9/10 gallons