Home Brewing & Recipes Extract Recipes Stout Gooseberry Stout

Gooseberry Stout
Written by Brendon Barnett   
Tuesday, 01 November 2011 07:40

Ingredients:

  • 6.6# Northwestern Dark Malt Syrup
  • 1/2# Black Malt
  • 1/2# Caramel 40L
  • 1/4# Roasted Barley
  • 2 oz - Fuggles 60 min.
  • 1 oz - Williamette 10 min.
  • 1 pkg - Favorite Ale Yeast

Procedure:

Steep grains for 20 min in 2 gallons of 155 degree water. Add extract and bring to a boil. Add hops as scheduled
Use favorite ale yeast and typical priming methods.
  		 

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