Home Brewing & Recipes Extract Recipes Stout Russian Imperial Stout

Russian Imperial Stout
Written by Ed Megela   
Tuesday, 01 November 2011 07:45

Ingredients:

  • 6.6# - Northwestern Amber Extract
  • 3.3# - Munton’s Light
  • 1# - Caramel 60L
  • 1/4# - Black Barley (non malted)
  • 1/4# - Black Malt (patent)
  • 2 oz - Eroica Hops 13% - 60 min
  • 1/2 oz - Cascade 4.1% - 10 min
  • 1084 Wyeast

Procedure:

Steep grains 30 minutes. Add hops as specified. Leave in secondary carboy for at least 1 1/2 months. OG:
1.070 FG: 1.018
  		 

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