Home Brewing & Recipes Extract Recipes Stout Simply Stout

Simply Stout
Written by Brendon Barnett   
Tuesday, 01 November 2011 07:41

Ingredients:

  • 6.6# Northwestern Dark Malt Extract
  • 1# Northwestern Porter Malt Extract
  • 1 oz - Williamette (4.1% AA) - 60 min
  • 1/2 oz - Williamette - 15 min
  • 1/2 oz - Williamette - 5 min
  • 1 tsp - Irish Moss
  • Munton Ale Yeast (slurry)

Procedure:

Follow above steps in a 3 -gallon wort boil. Cool wort and add water to bring to 5 gallons, and pitch yeast
slurry. Rack to secondaryafter 4 days. Bottle or keg when ready.

OG: 1.050
FG: 1.009
IBU: 23
  		 

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