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Written by Brendon Barnett
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Tuesday, 20 May 2008 11:44 |
| Beer Style: | pale ale, India pale ale | | Recipe Type: | all-grain | Description:Soon it will be time to cask the IPA. I brewed it last monday, and it's been happily/hoppily blebbing away since. I'm hoping I can get it through 2ndary and conditioned before the 22nd to celebrate and inebriate my birthday celebration. Good excuse to kill the entirety in one night! :) | Ingredients:- 10# 2 row pale malt
- 2# 2 row vienna malt
- 1.5 # 40L crystal
- 1.5 # 80L crystal
- 1 # Wheat
- 1 ounce Chinook (13% alpha, boil)
- 1/2 ounce Northern Brewer (7.6% alpha, flavor)
- 1/2 ounce Cascade (homegrown, finish)
- 1/2 ounce Northern Brewer (finish)
- Burton ale yeast, then Bohemian Lager
| | OG: 1.048 | Procedure:Burton ale yeast, then bohemian lager. OG: 1.048 for 7 gallons. Fermented primary at 70, 2ndary to 55. I plan to fine the 2ndary, then rack/prime in cask. Low pressure! |
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