Iceberg on the Horizon Pale Ale

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Pale Ale

Written by Poohbah58

Tuesday, 30 December 2008 21:35

Beer Style:	Pale Ale
Recipe Type:	all-grain
Description: Very nice Pale Ale. Slightly malty not too sweet and not too dry. This one is a keeper. Glacier and Horizon work well together.
Ingredients: 8 lbs Pale Malt (2 Row) UK (3.0 SRM) 67.34 % 1 lbs Munich Malt (9.0 SRM) 8.42 % 1 lbs Vienna Malt (3.5 SRM) 8.42 % 12.0 oz Victory Malt (25.0 SRM) 6.31 % 8.0 oz Wheat Malt, Ger (2.0 SRM) 4.21 % 4.0 oz Cara-Pils/Dextrine (2.0 SRM) 2.10 % 4.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) 2.10 % 2.0 oz Amber Malt (22.0 SRM) 1.09 % 0.60 oz Horizon [12.00 %] (60 min) 21.1 IBU 0.60 oz Horizon [12.00 %] (45 min) 19.4 IBU 1.00 oz Glacier [5.60 %] (10 min) 6.1 IBU 1.00 oz Glacier [5.60 %] (0 min) 1.00 oz Glacier [5.60 %] (Dry Hop 14 days) 1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc 1 Pkg American Ale (Wyeast Labs #1056) [Starter 2000 ml]
OG: 1.058 FG: 1.010 Primary Ferment: 14 Days @ 64F Secondary Ferment: 7 Days @ 68F
Procedure: 30 min Protein Rest @122 F 60 min Saccrification Rest @ 154 F 30 min Fly Sparge @ 170 F 60 min boil, 75% Efficiency, 6.3 ABV SRM: 7.9 IBU: 46.5

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