Perle Pale

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Pale Ale

Perle Pale

Written by Doug Roberts

Tuesday, 30 December 2008 21:40

Beer Style:	pale ale
Recipe Type:	all-grain
Description: Perle pale was a beautiful light-golden ale, crisp yet full-bodied.
Ingredients: 8 pounds, Klages malt 1 pound, flaked barley 1/2 pound, toasted Klages malt 1/2 pound, Cara-pils malt 1-1/2 ounces (12.4 AAUs), Perle hops (boil) 1/2 ounce, Willamette hops (finish) 1 teaspoon, gypsum 1/2 teaspoon, Irish moss 14 grams, Muntona ale yeast
Procedure: The 1/2 pound of Klages malt was toasted in a 350 degree oven for 10 minutes. The mash was done using Papazian's temperature-controlled method. The Willamette hops are added after the boil, while chilling with an immersion chiller. The yeast is rehydrated in 1/2 cup of 100 degree water.

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