|
Written by Bryan Gros
|
|
Sunday, 25 May 2008 22:16 |
| Beer Style: | porter, Anchor porter | | Recipe Type: | all-grain | Description:I recently tasted my all-grain porter against Anchor's and the big thing I notice was Anchor Porter is thick, creamy. Mine is low carbonated, but it does not have that creamy feel. This was my first all-grain brew and my first porter.
It has a good malt flavor. Next time I would cut back on the hops some. | Ingredients:- 4--1/2 pounds, barley (pale malt)
- 4 ounces, wheat malt
- 8 ounces, Munich malt
- 9 ounces, Crystal/Chocolate mixture
- 4 ounces, Black Patent
- 1/4 cup, molasses
- 1.6 ounces, Cascade Hops (5.8AAU) (Bittering)
- 1/2 ounce, Mt. Hood Hops (3.8AAU??) (Bittering)
- 0.4 oz Cascade (finish)
- Wyeast English Ale
| OG: 1.054 FG: 1.010
Primary Ferment: 10 days | Procedure:Add all grains, crushed, to 6qts water at 55C. Wait 30 min. Raise temp to 62C (Added 2qts boiling water) Wait 75 min. Raise temp to 75C. Wait 5 min. Sparge with 75C water. Bring to boil, add molasses, Cascade, and Mt. Hood hops. Boil one hour. Add finishing hops. Boil 5 min. Cool down in sink. Add yeast from starter. | | |
|
Brewing & Recipes 
