All Grain Porter

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All Grain Porter

Written by Doug Roberts

Sunday, 25 May 2008 22:18

Beer Style:	porter
Recipe Type:	all-grain
Description: This recipes is based on Papazian's "Silver Dollar Porter." I suspect the difference in quality between this batch and an extract batch is going to be the difference between fresh-brewed coffee and instant. The wort had a much better hot and cold break than I've ever experienced using extracts, and it tasted better too.
Ingredients: 8 pounds, American 6-row (Klages) malt 1 pound, Munich malt 1/2 pound, crystal malt (90L) 1/2 pound, black patent malt 1/2 pound, chocolate malt 1/2 pound, roasted barley 1 teaspoon, calcium carbonate 1 ounce, Northern Brewer hops (boil) 1/2 ounce, Cascade hops (boil) 1/2 ounce, Cascade hops (finish) Whitbread ale yeast
OG: 1.051
Procedure: Use Papazian's temperature-controlled mash procedure. Sparge and boil.

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