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Written by Micah Millspaw
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Sunday, 25 May 2008 23:50 |
| Beer Style: | stout, kahlua | | Recipe Type: | all-grain | Description: | Ingredients:- 5 pounds, 2-row barley
- 2 pounds, 120L caramel malt
- 2 pounds, 20L caramel malt
- 2 pounds, British crystal
- 1 pound, wheat malt
- 1 pound, dextrin
- 1 pound, roast barley
- 2 ounces, Northern Brewer hops (boil 75 minutes)
- 1/2 ounce, Styrian Golding hops (boil 75 minutes)
- 1 bottle Kahlua liquor extract
- Whitbread ale yeast
| Procedure:Mash at 160 degrees F. Add kahlua extract to primary before pitching yeast | | |
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