Beer Style: pale ale, India pale ale Recipe Type: all-grain Description: Several weeks ago I brewed my first partial mash where I used a significant amount of grain. It has been in the bottle about a month now and after extensive QC I think it is safe to post the recipe here without fear of recrimination. I was trying to …

Beer Style: pale ale, India pale ale, Wild Goose IPA Recipe Type: extract Description: Just thought I’d share my favorite IPA recipe. It is a cleanly bitter ale with a floral aroma that is modeled after Wild Goose, from Cambridge, MD. This is using extracts from Williams Brewing. Ingredients: 0.5 lbs amber crystal, steep until boil 6 lbs. English light …

Beer Style: pale ale, India pale ale Recipe Type: all-grain Description: Soon it will be time to cask the IPA. I brewed it last monday, and it’s been happily/hoppily blebbing away since. I’m hoping I can get it through 2ndary and conditioned before the 22nd to celebrate and inebriate my birthday celebration. Good excuse to kill the entirety in one …

Beer Style: pale ale, India pale ale, I.P.A. Recipe Type: all-grain Description: This beer is best when consumed young. It will acquire a drier character as it ages. Ingredients: 11 pounds, 2-Row Klages Malt 1 pound, crystal malt (40 Lovibond) 1/2 pound, toasted malt (see below) 1/2 teaspoon, gypsum (to harden water) Lactic Acid (enough to bring mash water to …

Beer Style: pale ale, India pale ale, Anchor Liberty, Liberty clone Recipe Type: extract Description: Ingredients: 6 lbs. Northwestern Pale liquid extract 1 lbs. Lagglander Pale dry extract 1/2 lbs. Crystal 40L 1/2 lbs. Toasted 25L 3 oz. Cascade (whole leaf) 5.5%, 60min (Partial Boil) 1 oz. Cascade (whole leaf) dry hop , one week 1 tsp. gypsum 1tsp Irish …

Description: The purpose of this batch was two-fold – compare Wyeast’s new #1272 American Ale to #1056 American Ale and try Columbus as a bittering, flavor and dry hop. This was inspired by all the talk of Columbus hops in IPA’s (Rogue, Anderson Valley) and Delano Dugarm’s recipe posted Nov. 28, 1995. The departure from Delano’s recipe was Columbus for …

Beer Style: India Pale Ale Recipe Type: partial mash Description: golden brown color with a strong floral and citrus hop aroma and a very tangy-sweet grapefruit bitterness that blends well with a month of conditioning. Refreshing. The combo of rice syrup solids and honey help keep the mouthfeel lighter in this strong ale. Ingredients: Mini Mash 1 ý hr @155 …

Modern History Sourcebook: Louis Pasteur (1822-1895): Physiological Theory of Fermentation, 1879 Table of Contents Author’s Preface – Preface Section I – On the Relations Existing Between Oxygen and Yeast Part I Part II Section II – Fermentation in Saccharine Fruits Immersed in Carbonic Acid Gas Section III – Reply to Certain Critical Observations of the German Naturalists, Oscar Brefeld and …