Pale Ale (All Grain)

Beer Style: pale ale Recipe Type: all-grain Description: In an interest to potentially revive a recurring thread, what is everyone drinking and/or brewing? I am drinking an especially malty/nutty pale ale to the tune of the following. It’s fantastic, the head is the best I’ve had, an inch and a half of richy creamy head that hangs around as long …

Beer Style: Pale Ale Recipe Type: all-grain Description: Very nice Pale Ale. Slightly malty not too sweet and not too dry. This one is a keeper. Glacier and Horizon work well together. Ingredients: 8 lbs Pale Malt (2 Row) UK (3.0 SRM) 67.34 % 1 lbs Munich Malt (9.0 SRM) 8.42 % 1 lbs Vienna Malt (3.5 SRM) 8.42 % …

Beer Style: pale ale Recipe Type: all-grain Description: Based on Jackie Brown’s Summer Pale Ale (see Cats Meow 2, page 1–6). Heavenly Kent Goldings aroma; big mouthfeel; nice malt and hop flavors up front, with a good hop bite going down. Definitely not Lawnmower Brew. Ingredients: 8 pounds, Klages malt 1 pound, Munich malt (20 L.) 1 cup, Cara-Pils malt …

Beer Style: Pale Ale Recipe Type: all-grain Description: around 17-20 lovibond, beautifull red color.flavor is citrisy siera nevada pale ale,grape fruit.aroma is pale and hopy.creamy full head. Ingredients: 7.5# 2 row pale malt 1.5# crystal 60L malt 1.5oz cascade (bittering hops) 0.5oz centenial (flovor aroma hops) 1oz centenial (flavor aroma hops) 1 cup brown sugar 0.5# honey the peels of …

Beer Style: pale ale Recipe Type: all-grain Description: As a born-again brewer, with a scientific bent and perhaps a wooden tongue, I decided that the best way to learn brewing was to start with the most basic recipe and process and find out just what basic beer, i.e. Generic Ale should taste like. Once I had that firmly established, I …

Beer Style: pale ale Recipe Type: all-grain Description: There is a book, Brew Your Own Real Ale at Home, that has scores of recipes using Challenger and other British hops. The book contains ACTUAL brewery recipes, and not gereric ones. The book retails for $14.99 (S&H included with pre-paid orders) and may be purchased from: The Info Devel PressReilly RoadLa …

Beer Style: pale ale Recipe Type: all-grain Description: Yummy. Ingredients: 9 pounds, British ale malt 1/2 pound, British crystal 2 ounces, Flaked barley 3/4 ounce, Eroica hops 1 ounce, Mt. Hood hops WYeast American Ale yeast Procedure: Mash with 3-1/2 gallons of water at 155 degrees (our water is very soft; I add 4 grams gypsum and 1/4 gram epsom …

Beer Style: pale ale Recipe Type: all-grain Description: It’s flavor reminds me of SNPA and has the color of Bass. I hope some of you might be able to get ideas from it. Ingredients: 7 lbs pale malt 1 lb Munich malt 1 lb special roast malt (45L) 1/4 lb crystal malt (40L) 1/2 lb wheat malt 1/4 lb dextrine …

Beer Style: pale ale, Sierra Nevada Celebration Ale Recipe Type: all-grain Description: There was an early issue of Amateur Brewer (post-Eckhardt, pre-American Brewer, I believe) that had a recipe for Celebration Ale provided by one of the SN brewers. Here is a 10 gallon version, with a little fiddling. I’m pretty sure they harden the water with gypsum; I know …

Beer Style: pale ale, India pale ale, I.P.A. Recipe Type: all-grain Description: This beer is best when consumed young. It will acquire a drier character as it ages. Ingredients: 11 pounds, 2-Row Klages Malt 1 pound, crystal malt (40 Lovibond) 1/2 pound, toasted malt (see below) 1/2 teaspoon, gypsum (to harden water) Lactic Acid (enough to bring mash water to …