Extract Recipes

Honey Lager

Ingredients: 6# Northwestern Gold Malt Extract 1# Wild Flower Honey 1/2# Carapils Malt 1 1/2 oz – Cascade Hop Plugs 6.6% AA-60 min 1/2 oz – Cascade Plug 6.6% -10 min 1 tsp – Iriah Moss – 15 min 2/3 cup – Dextrose (priming) Wyeast 2007 Procedure: Steep grains at 150 degrees for 30 min, add to 3 gls of ...

Read More »

Octoberfest Lager

Ingredients: 6.6# Northwestern Gold Malt Extract 1/2# Caramel 30L Grain 1# Munich Grain Malt 1 oz – Hallertau 3.7% AA-60 min 1 oz – Hallertau -30 min 3/4 cup – Dextrose (priming) Wyeast 2206 Procedure: Make 1/4 gal of starter using 1/2# Northwestern Extract Co. DME. Boil for 15 min let cool, add yeast and let stand 24 hrs. Mash ...

Read More »

Sam Adams Clone

Ingredients: 3.3# Northwestern UK Light Malt Extract 2# Northwestern Amber DME 1 oz – Tettnang Hop Pellets 4.4% AA – 30 min 1 oz – Hallertau Hop Pellets 3.6% AA – 10 min Wyeast 2206 Procedure: Boil in 3 gallons and follow above specs. Ferment 4-5 days and rack to secondary for 2 weeks

Read More »

Jamaican Mon Lager

Ingredients: 3.3 Lbs. – Northwestern Midwestern Light Liquid Malt Extract 1 Lbs. – Northwestern Rice Syrup 1 oz. – Hallertau 4AAU – 30 min 1/2 oz. – Cascade 4.3AAU – 10 min 3/4 cup – Dextrose 1 pkg Wyeast 2035 Procedure: Add extract for 3 gallons of water then bring to a boil. Add hops as scheduled. Cool to pitching ...

Read More »

NWE German Bock

Ingredients: 6.6 pounds -Northwestern Amber Malt Extract 1# – Munich 10L Malt 1/2# – Paul’s Pale Ale Malt 1/2# – Crystal 40L Malt 1 oz – Hallertau (60 Min) 1/2 oz – Hallertau (30 Min) 1/2 oz – Hallertau (5 Min) 3/4 cup – Dextrose for priming 1 pkg – Wyeast 2206 (started) Procedure for 5 gallons: Mash grains at ...

Read More »

Mildly Simple Red

Ingredients: 6.6## – Northwestern Amber Malt Extract 2 oz. – Fuggles Hop Pellets Dry Ale Yeast 3/4 cup – Dextrose for priming Procedure: Bring 1.5 gallon water to a boil. Remove from heat, add extract, and mix thoroughly. Once boiling add 1 ounce hops. After 35 minutes add the next ounce of hops for 10 more minutes of boiling. Remove ...

Read More »

McKillin’s Pub Stout

Ingredients: 3.3# – Northwestern Gold Malt Extract 1# – Northwestern Gold Dry Malt Extract 1/2# – Corn Sugar (in the boil) 10 oz – Roasted Barley 2 oz – Chocolate Malt 2 oz. – E. Kent Golding pellets – 5.0% AAU -60 min Wyeast 1335 or Nottingham dry 2 tsp – Gypsum Procedure: Steep grains in 1.5 gallon at 155 ...

Read More »

Good Ole Brown Ale

Ingredients: 6# – Northwestern Amber 1/2# – Caramel 40L 1 oz – Fuggle Hop Pellets – 45 min 1/2 oz – Cascade Hop Pellets – 20 min 1/2 oz – Cascade Hop Pellets – 2 min /2 tsp – Irish Moss Wyeast 1056 or Dry Edme Yeast (started) Procedure: Steep grains in 3 gallons for 30 minutes and remove. Add ...

Read More »

Russian Imperial Stout

Ingredients: 6.6# – Northwestern Amber Extract 3.3# – Munton’s Light 1# – Caramel 60L 1/4# – Black Barley (non malted) 1/4# – Black Malt (patent) 2 oz – Eroica Hops 13% – 60 min 1/2 oz – Cascade 4.1% – 10 min 1084 Wyeast Procedure: Steep grains 30 minutes. Add hops as specified. Leave in secondary carboy for at least ...

Read More »

Simply Stout

Ingredients: 6.6# Northwestern Dark Malt Extract 1# Northwestern Porter Malt Extract 1 oz – Williamette (4.1% AA) – 60 min 1/2 oz – Williamette – 15 min 1/2 oz – Williamette – 5 min 1 tsp – Irish Moss Munton Ale Yeast (slurry) Procedure: Follow above steps in a 3 -gallon wort boil. Cool wort and add water to bring ...

Read More »