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Written by Hee Haw
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Description:
Bold and strong. Might use galena hops instead of chinook hops in the boil. After 2 months still very hoppy. |
Ingredients:
- 1 lb crystal malt
- 7lbs lite dme
- 2lbs amber dme
- 4oz chinook hops
- 2 oz cascade hops
- 2 packs nottingham dry yeast
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OG: 1.080 FG: 1.021
Primary Ferment: 7dys
Secondary Ferment: 10days |
Procedure:
Steep crystal malt 30minutes in bag and discard. Boil 2 oz chinook hops seperately for 1hr. Brewpot add malt extacts and 2 oz of chinool hops boil 90 minutes. Combine both into 1 pot and add 1 oz cascade. Ferment for 7 days.Then secondary for 10 days add 1 oz cascades to secondary for dry hopping. Age for 2 months after bottling and drink. |
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