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Written by Doug Roberts
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| Beer Style: | porter | | Recipe Type: | extract | Description: | Ingredients:- 7 pounds, unhopped extract syrup
- 1 pound, chocolate malt, not cracked
- 1/2 pound, black patent malt, not cracked
- 1/2 pound, crystal malt (90 degrees L.)
- 1/2 pound, Sumatra decaf coffee
- 1-1/2 ounces, Cascade hops (boil)
- 1/2 ounce, Cascade hops (finish)
- yeast
| Procedure:Place chocolate, patent, and crystal malts in about 2 gallons of water and bring to almost boil, Sparge into boiling pot. Add 2 more gallons of water. Bring to boil and add bittering hops. 30 minutes into the boil, add 1/2 teaspoon Irish moss. Boil one more hour. Add finishing hops in last 2 minutes of boil. Pour into fermenter and add coffee. Pitch yeast. | | |
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