Black Camp Stout

Home

Black Camp Stout

Author: Jared Kane

Beer Style:	Dry Stout
Recipe Type:	extract
Description: Smooth Dry Stout that rivals that of he store bought Variety, make sure you save 2 bottles from each batch to sour for the next batch. This will give it the sour hint that Guiness has.
Ingredients: 6.6 lbs Dark Malt Extract .60 lbs Roasted Barley .40 lbs Flaked Barley .25lb Black Patent 1 oz Northern Brewer Hops (bittering) Wyeast 1084 Irish Yeast Irish Moss Gypsum
OG: 1.044 FG: 1.011 Primary Ferment: 7 days Secondary Ferment: 10 Days
Procedure: Steep grains for 30 minutes at 155 Add Extract and hops at Boil Boil 60 minutes then cool, sparge, and pitch yeast.