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Written by Jared Kane
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| Beer Style: | Dry Stout | | Recipe Type: | extract | Description:Smooth Dry Stout that rivals that of he store bought Variety, make sure you save 2 bottles from each batch to sour for the next batch. This will give it the sour hint that Guiness has. | Ingredients:- 6.6 lbs Dark Malt Extract
- .60 lbs Roasted Barley
- .40 lbs Flaked Barley
- .25lb Black Patent
- 1 oz Northern Brewer Hops (bittering)
- Wyeast 1084 Irish Yeast
- Irish Moss
- Gypsum
| OG: 1.044 FG: 1.011
Primary Ferment: 7 days
Secondary Ferment: 10 Days | Procedure:Steep grains for 30 minutes at 155
Add Extract and hops at Boil
Boil 60 minutes then cool, sparge, and pitch yeast. | | |
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