Black Camp Stout PDF Print E-mail
Author: Jared Kane   
Beer Style:Dry Stout
Recipe Type:extract
Description:
Smooth Dry Stout that rivals that of he store bought Variety, make sure you save 2 bottles from each batch to sour for the next batch. This will give it the sour hint that Guiness has.
Ingredients:
  • 6.6 lbs Dark Malt Extract
  • .60 lbs Roasted Barley
  • .40 lbs Flaked Barley
  • .25lb Black Patent
  • 1 oz Northern Brewer Hops (bittering)
  • Wyeast 1084 Irish Yeast
  • Irish Moss
  • Gypsum
OG: 1.044 FG: 1.011
Primary Ferment: 7 days
Secondary Ferment: 10 Days
Procedure:
Steep grains for 30 minutes at 155

Add Extract and hops at Boil

Boil 60 minutes then cool, sparge, and pitch yeast.
 
 

Beer Recipes

All Grain Recipes

Partial Mash Recipes

Extract Recipes

allgrain partialmash allextract

 

 

 

 

 

 

 

Link to Pasteur Brewing

Choose from various images to place on your website.