Blackberry Stout

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Stout

Blackberry Stout

Written by Charles S. Tarrio

Beer Style:	stout, fruit beer, blackberry stout
Recipe Type:	extract
Description: This stuff is very tasty.
Ingredients: 6 pounds, dark DME 6-8 cups altogether, roasted barley, chocolate malt, black
Procedure: I used frozen blackberries and put them in the bottom of a plastic primary, and poured the hot wort onto them to partially sterilize. No need to crush them up or anything; they were a faint pink by the time I racked to the secondary 5 days later.

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