Chocolate Mint Coffee Stout

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Stout

Written by Robert Barnes

Beer Style:	stout, mint stout, chocolate, coffee
Recipe Type:	extract
Description: This beer tastes great but needs to be served warmer to taste all the flavors. I think the chocolate and coffee flavors blend nicely with the dark roasted stout flavors. I couldn't taste as much coffee as I wanted to so on my next batch I greatly increasted the amount of coffee. It came out (I think) even better.
Ingredients: 1 cup black patent 1 cup roasted barley 1 cup chocolate 1 can Telford Shamrock Stout (4 lb.) 3 lb. dark DME (Telford) 2 oz. Hershey's unsweetened baking chocolate 1/4 cup Hershey's Mint Chocolate Syrup 1/2 cup Hershey's cocoa 1/4 cup Chocolate Mint coffee (ground) 1 oz. Perle (8%) half at boil, half at 30 minutes 1 oz. Hersbrucker (1.5%) finishing 2 packs Nottingham ale yeast
Procedure: Leave grains in for 10 minutes of the boil.

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