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Written by K Brew
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Description:
A light amber colored beer with little to no head. Easy drinking with a sweet citrus flavour. |
Ingredients:
- 6 lbs. Wheat Malt syrup extract
- 2 lbs. Dry Wheat extract
- 1 oz. Hallertaurer (60 min.)
- 1 Orange (15 min.)
- 1 Tsp. Citric Acid (15 min)
- 1 Tsp. Coriander crushed (15 min.)
- 1/2 oz. Hallertauer (5 min.)
- 1 cup Honey
- Belgian wheat yeast
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Primary Ferment: 7 days |
Procedure:
Boil 2 1/2 gal. H2O with extract and hops for 60 minutes
Add orange, coriander and citric acid at 15 minutes
Add final hops at 5 minutes
Add additional H2O to bring total to 5 gal. add honey and pitch yeast at 70 F
Ferment for 7 days |
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