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Written by Lee Crumpton
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Description:
light refreshing honey undertones with a light floral fragrance |
Ingredients:
- 1 can coopers wheat or similar
- 1kg unhopped wheat malt
- 250 grams dextrose
- 200 grams tasmanian leatherwood honey
- hersbrucker hops steeped
- 1 dry enzyeme
- 1 saf wheat yeast or whitelabs
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OG: 1050 approx FG: 1010 approx
Primary Ferment: 7 -10 days on the lower end of temperature range
Secondary Ferment: no secondary fermentation this was kegged |
Procedure:
this is a basic dump and stir receipe.tasmanian leatherwood honey can be stong in aroma so dont put too much in 200grams is plenty fill your fermenter to 23 litres |
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