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Author: Doug Wronka
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Description:
Here's a recipe for a Wiezenbock that I really liked, it was very much like one from our local micrbrewery.
This beer was delicious and went very fast(1 week in the bottle and to the fridge ). |
Ingredients:
- 1can (3lb 10oz) of Glenbrew Brewmart Austrailian Dunkelbock
- 3 lbs of wheat DME
- 11/2 light DME
- 1 oz Hallerteau hops(3.7 alpha)
- Glenbrew kit yeast
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Procedure:
Boiled DME and hops for 15 mins in 1 1/2 gals of water. Added liquid malt and continued boil for 10 mins. Added to 3 1/2 gals of cold water and used yeast from Glenbrew kit. After 5 days I racked to the secondary and added the finnings from the Glenbrew kit. Leave in secondary for 10 days then primed and bottled. |
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