Madeira Wine

To five gallons prepared cider, add one-half ounce tartaric acid, one-half pint spirits, one-half pound loaf sugar. Let it stand ten days, draw it off carefully, fine it down, and again rack it into another cask.

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How to Make Koumiss

Heat four cups milk; cool; when lukewarm, add one-fourth yeast cake dissolved in one-fourth cup …

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