Pre-Pasteur Recipes

The simplicity and lack of sanitation utilized in producing alcoholic beverages prior to the work of Pasteur is clear in these recipes. While they may not always produce high quality products, they have their place in history. Many of these recipes contain ingredients or verbiage no longer in use. For a glossary and possible ingredient substitutes, see this guide provide by Pasteur Brewing:

Guide to Old-Time Recipe Ingredients

Beer
Beer

Brandy
Brandy

Champagne
Champagne

Ciders
Cider

Liqueurs
Liqueur

Mead
Mead

Wine
Wine