Fine Brandy Shrub

Home

Brewing & Recipes

Pre-Pasteur Recipes

Brandy

Fine Brandy Shrub

Thursday, 18 March 2010 09:34

Take one ounce of citric acid, one pint of porter, one and one-half pints of raisin wine, one gill of orange-flower water, one gallon of good brandy, two and one-quarter quarts of water. First, dissolve the citric acid in the water, then add to it the brandy; next, mix the raisin wine, porter, and orange-flower water together; and lastly, mix the whole, and in a week or ten days it will be ready for drinking and of a very mellow flavor.

Pre-Pasteur Recipes

Beer

Brandy

Champagne

Ciders

Cordials

Liqueurs

Mead

Wine

Make a Donation

Featured Book

LOUIS PASTEUR by patrice debré

Louis Pasteur was more than just a man; in the words of his latest biographer he was "a living symbol, embodying both science and France." Written for the centenary of Pasteur's death, this book is a comprehensive, insightful examination of his life and work, made far more interesting and accessible by the author's natural flair for describing the details of scientific research with simple, compelling prose.

Pasteur Memorabilia

-=View all Team Pasteur Products=-

Chance Favors the Prepared Mind

Louis Pasteur Preparedness T-Shirt

"Real Scientists Drink Beer"

Louis Pasteur "Real Scientists Drink Beer" Coasters

Pasteur Biography

Louis Pasteur was a microbiologist and chemist from Dole, France. Learn more about his childhood, history at the university and his ground-breaking work that led to the development of modern medicine. We owe the creation of vaccinations, pasteurization and many more applications of science to Louis Pasteur.

Read Louis Pasteur's full biography...

Link to Us

Choose from various images to place on your website.