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Louis Pasteur and Carlsberg Cure the ‘Beer Disease’  PDF Print E-mail
Author: Brendon Barnett   
Monday, 26 May 2008 00:44

"The large scale production of lager beer was only made possible by the work of Louis Pasteur and Dr. Emil Hansen from the Carlsberg Laboratory in the 1880s."

Read the full article produced by the Carlsberg Laboratory here.

 

Last Updated ( Saturday, 23 May 2009 11:42 )
 
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Pasteur in the News

The Sodium Hypochlorite Story

By the end of the nineteenth century, after Louis Pasteur had discovered sodium hypochlorite's potent effectiveness against disease-causing bacteria, it became widely used as a disinfectant.

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How Pasteur Turned Over New Fields
On his way to achieving a new type of national heroism, Pasteur became the first person to reduce the virulence of micro-organisms, and the first exponent of two new subjects: microbiology (the study of microbes) and immunology (the study of resistance to infections).

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The Science of Breadmaking

It wasn't until the investigations of Louis Pasteur some 150 years ago that we began to understand the nature of the leavening process.

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Transforming Science and Technology into Innovation

But within a few years of publishing his research on the physics of light, French chemist Louis Pasteur applied the work to establish the germ theory of disease, one of the most important advances in biological science.

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Tick Saliva: New Target for Lyme Disease Vaccine

Vaccine development -- even as far back as Louis Pasteur in the 1880's -- has historically relied on using a weakened form of the pathogen, or a component of it, to evoke an immune response that would protect against later encounters with the same microbe.

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