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Written by Brendon Barnett
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| Beer Style: | India Pale Ale | | Recipe Type: | partial mash | Description:golden brown color with a strong floral and citrus hop aroma and a very tangy-sweet grapefruit bitterness that blends well with a month of conditioning. Refreshing. The combo of rice syrup solids and honey help keep the mouthfeel lighter in this strong ale. | Ingredients:- Mini Mash 1 ý hr @155
- 8 oz 60 l crystal (caramel) malt
- 8 oz Carapils
- 2 lbs pale malt
- Malt
- 6 lbs. gold Liquid ME
- 1 lb light dried ME
- 1 lb (18 oz.) clover honey
- 1 lb rice syrup solids
- Hop Schedule
- .5 oz. Chinook 13% 60 min (beginning) 27.7 IBU
- .5 oz Amarillo 8.9% 60 min (beginning) 19 IBU (46.7)
- .5 oz. Chinook 13% 20 min 14.1 IBU (60.8) (Wort chiller =3 min boil lag)
- .5 oz Amarillo 8.9% 20 min 9.7 IBU (70.5) (Irish moss at 15 min.)
- .5 oz Amarillo 8.9% 7 min 4.4 IBU (74.9)
- .5 oz Amarillo 8.9% 2 min 2.1 IBU (77)
- *optional after taste---dry hop all 14 days in secondary (14 total) .5 oz Cascade pellets 5.1% 1 IBU (79)
- Yeast
- Safale us-05 Dry-1st ferm
- Extras
- 1 oz. oak chips
- 1 tsp irish moss 15 min left in boil
- 5 oz bottling corn sugar
- 1 muslin bag
| OG: 1.080 FG: 1.016=8.25%abv
Primary Ferment: 1st ferm. 8 days (us-05 ale yeast) Gravity of 1.0
Secondary Ferment: 2nd ferm. 14 days (w/dry hop and oak chips) | Procedure:60 min boil, although I would do 75 next time and adjust the hop amounts. |
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Partial Mash Recipes 
