|
Author: Doug Roberts
|
| Beer Style: | pale ale | | Recipe Type: | all-grain | Description:Perle pale was a beautiful light-golden ale, crisp yet full-bodied. | Ingredients:- 8 pounds, Klages malt
- 1 pound, flaked barley
- 1/2 pound, toasted Klages malt
- 1/2 pound, Cara-pils malt
- 1-1/2 ounces (12.4 AAUs), Perle hops (boil)
- 1/2 ounce, Willamette hops (finish)
- 1 teaspoon, gypsum
- 1/2 teaspoon, Irish moss
- 14 grams, Muntona ale yeast
| Procedure:The 1/2 pound of Klages malt was toasted in a 350 degree oven for 10 minutes. The mash was done using Papazian's temperature-controlled method. The Willamette hops are added after the boil, while chilling with an immersion chiller. The yeast is rehydrated in 1/2 cup of 100 degree water. |
|
All Grain Recipes 
