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Written by Riccardo Cristadoro
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| Beer Style: | pale ale | | Recipe Type: | all-grain | Description: | Ingredients:- 8 # British 2-row
- .5 #British crystal malt
- .5 # Wheat Malt
- .5 # Golden Brown sugar
- .75 oz Willamette (60 mins)
- .50 oz East Kent Goldings (EKG) (60) ----I had to use up some hops
- 1 oz EKG leaf hops (60)
- 1 oz EKG leaf hops (30)
- 1 oz EKG leaf hops (5)
- Irish Moss
- Wyeat #1098 (British Ale) started two days before in a starter
| | OG: 1.046 |
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