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Author: T. Andrews
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| Beer Style: | pale ale | | Recipe Type: | all-grain | Description:The wheat helps make a beer very suitable to a warm climate. This has been a hot summer; it has topped 100 degrees (in the shade) several times. | Ingredients:- 5-7 pounds, pale malt
- 3 pounds crystal malt
- 2 pounds wheat
- 2 ounces Northern Brewer hops
- 1 ounce Hallertauer hops
- 1/2 ounce Cascade hops
- yeast
| Procedure:Mash all grains together. Add Northern Brewer at beginning of boil. Boil 90 minutes. During last 1/2 hour, add the Hallertauer hops. In last 15 minutes add the Cascade. |
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