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Written by John Wyllie COYOTE
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Description:
Pilsner- Urquel!!! Just bottled after a months lagering. And twice dry-hopped with....what else...Saaaaaaaaaaaaz it all! Yuuuuuum. It is light, clean, fairly malty, and slightly sweet, but crisp. And this baby just screams saaaaaaz. But without being bitter. Too bad it's a little late for the bay area brewoff. I think it would fair well. (pat on back....smack lips once more) |
Ingredients:
- 10 # Pilsner Malt. (german)
- 1 # aromatic munich (belgian)
- 1 # 40L Crystal
- 0.5 # Biscuit (belgian)
- 1 oz N. Brewer (boil)
- 1 oz Saaz (boil)
- 3/4 oz Saaz (flavor)
- 3/4 oz saaz (finish)
- 1/2 ounce Saaz (dry hop, primary)
- 1/2 ounce Saaz (dry hop, secondary)
- Wyeast Bohemian Lager yeast
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| OG: 1.032 (a bit low) |
Procedure:
Dry hopped after primary ferment subsided. Then secondary also. .5 oz/ea.
Fermented at 52 deg F for 1 month. |
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