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Author: Doug Roberts
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| Beer Style: | porter | | Recipe Type: | all-grain | Description:This recipes is based on Papazian's "Silver Dollar Porter." I suspect the difference in quality between this batch and an extract batch is going to be the difference between fresh-brewed coffee and instant. The wort had a much better hot and cold break than I've ever experienced using extracts, and it tasted better too. | Ingredients:- 8 pounds, American 6-row (Klages) malt
- 1 pound, Munich malt
- 1/2 pound, crystal malt (90L)
- 1/2 pound, black patent malt
- 1/2 pound, chocolate malt
- 1/2 pound, roasted barley
- 1 teaspoon, calcium carbonate
- 1 ounce, Northern Brewer hops (boil)
- 1/2 ounce, Cascade hops (boil)
- 1/2 ounce, Cascade hops (finish)
- Whitbread ale yeast
| | OG: 1.051 | Procedure:Use Papazian's temperature-controlled mash procedure. Sparge and boil. | | |
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