Tag Archives: beer recipes

Ingredients: 6# – Northwestern Amber 1/2# – Caramel 40L 1 oz – Fuggle Hop Pellets – 45 min 1/2 oz – Cascade Hop Pellets – 20 min 1/2 oz – Cascade Hop Pellets – 2 min /2 tsp – Irish Moss Wyeast 1056 or Dry Edme Yeast (started) Procedure: Steep grains in 3 gallons for 30 minutes and remove. Add …

Ingredients: 6.6# – Northwestern Amber Extract 3.3# – Munton’s Light 1# – Caramel 60L 1/4# – Black Barley (non malted) 1/4# – Black Malt (patent) 2 oz – Eroica Hops 13% – 60 min 1/2 oz – Cascade 4.1% – 10 min 1084 Wyeast Procedure: Steep grains 30 minutes. Add hops as specified. Leave in secondary carboy for at least …

Ingredients: 6.6# Northwestern Dark Malt Extract 1# Northwestern Porter Malt Extract 1 oz – Williamette (4.1% AA) – 60 min 1/2 oz – Williamette – 15 min 1/2 oz – Williamette – 5 min 1 tsp – Irish Moss Munton Ale Yeast (slurry) Procedure: Follow above steps in a 3 -gallon wort boil. Cool wort and add water to bring …

Ingredients: 6.6# Northwestern Dark Malt Syrup 1/2# Black Malt 1/2# Caramel 40L 1/4# Roasted Barley 2 oz – Fuggles 60 min. 1 oz – Williamette 10 min. 1 pkg – Favorite Ale Yeast Procedure: Steep grains for 20 min in 2 gallons of 155 degree water. Add extract and bring to a boil. Add hops as scheduled Use favorite ale …

Ingredients: 6# – Northwestern Gold Malt Syrup 1/2# – Carapils 1/2# – Caramel 60L 1/2# – Black Malt 1/2# – Chocolate Malt 1/4# – Roasted Barley 1 oz – Northern Brewer – 40 min 1 oz – Perle – 10 min 1 tsp – Irish Moss Priming Sugar 1 – Favorite Ale Yeast Procedure: Steep grains for 20 minutes at …

Ingredients: 6.6 pounds, of Northwestern amber malt extract 3/4 pound, 60 degree L Crystal Malt 2-1/2 ounces, Fuggles hop plugs (4.6% alpha) 1 ounce, Cascades whole leaf hops. (5%-ish alpha) 1 package, Glen-brew ale yeast Procedure: Steep crystal malt for 30 minutes in 150 degree water. Sparge into brew pot of hot water and add malt extract. Bring to boil …

Ingredients: 3.3# – Northwestern Extract Gold Syrup 1# – Northwestern Gold DME 1/2# – Carapils Grain 1/2# – Pale Ale Grain 1/2# – Caramel (Crystal) 20L 1 oz – Fuggles 4.3AAU – Boil 60 min 3/4 cup – Dextrose for Priming 1 pkg – Wyeast 1728 Procedure: Mash grains at 152 degrees for 60 min in 3 gallons of water. …

Turn five quarts of water on six ounces of hops; boil three hours. Strain off the liquor; turn on four quarts more of water, and twelve spoonfuls of ginger, and boil the hops three hours longer. Strain and mix it with the other liquor, and stir in two quarts of molasses. Brown, very dry, one-half pound of bread and put …

Seven pounds crushed white sugar, eight gallons water, one-half cup of yeast, four ounces best powdered ginger, a few drops of essence of lemon, one-half teaspoonful essence of cloves. To the ginger pour one pint of boiling water and let it stand fifteen or twenty minutes. Dissolve the sugar in two quarts of warm water, pour both into a barrel …

The proportions of this may vary. Loaf sugar is preferable to moist; some say a pound to a gallon, others a pound and a half. Some allow but half an ounce of ginger (sliced or bruised) to a gallon, others an ounce. A lemon to a gallon is the usual proportion, to which some add a quarter of an ounce …