Tag Archives: lager recipes

Honey Lager

Ingredients: 6# Northwestern Gold Malt Extract 1# Wild Flower Honey 1/2# Carapils Malt 1 1/2 oz – Cascade Hop Plugs 6.6% AA-60 min 1/2 oz – Cascade Plug 6.6% -10 min 1 tsp – Iriah Moss – 15 min 2/3 cup – Dextrose (priming) Wyeast 2007 Procedure: Steep grains at 150 degrees for 30 min, add to 3 gls of ...

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Octoberfest Lager

Ingredients: 6.6# Northwestern Gold Malt Extract 1/2# Caramel 30L Grain 1# Munich Grain Malt 1 oz – Hallertau 3.7% AA-60 min 1 oz – Hallertau -30 min 3/4 cup – Dextrose (priming) Wyeast 2206 Procedure: Make 1/4 gal of starter using 1/2# Northwestern Extract Co. DME. Boil for 15 min let cool, add yeast and let stand 24 hrs. Mash ...

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Sam Adams Clone

Ingredients: 3.3# Northwestern UK Light Malt Extract 2# Northwestern Amber DME 1 oz – Tettnang Hop Pellets 4.4% AA – 30 min 1 oz – Hallertau Hop Pellets 3.6% AA – 10 min Wyeast 2206 Procedure: Boil in 3 gallons and follow above specs. Ferment 4-5 days and rack to secondary for 2 weeks

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Jamaican Mon Lager

Ingredients: 3.3 Lbs. – Northwestern Midwestern Light Liquid Malt Extract 1 Lbs. – Northwestern Rice Syrup 1 oz. – Hallertau 4AAU – 30 min 1/2 oz. – Cascade 4.3AAU – 10 min 3/4 cup – Dextrose 1 pkg Wyeast 2035 Procedure: Add extract for 3 gallons of water then bring to a boil. Add hops as scheduled. Cool to pitching ...

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