Ingredients: 6# – Northwestern Gold Malt Syrup 1/2# – Carapils 1/2# – Caramel 60L 1/2# – Black Malt 1/2# – Chocolate Malt 1/4# – Roasted Barley 1 oz – Northern Brewer – 40 min 1 oz – Perle – 10 min 1 tsp – Irish Moss Priming Sugar 1 – Favorite Ale Yeast Procedure: Steep grains for 20 minutes at …
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Beer Style: porter, Anchor Porter Recipe Type: partial mash Description: I made a porter last year that was loosely based on Miller’s partial mash Ingredients: 4 lb British pale ale 2-row malt 1 lb black patent malt 1/2 lb dark crystal malt 3.3 lbs M&F extra light syrup 12.8 AAU Northern Brewer (boil) Wyeast #1084, the Fighting Irish Procedure: Mash …
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Pasteur Brewing Louis Pasteur – Science, Health, and Brewing