Tag Archives: stout recipes

Ingredients: 3.3# – Northwestern Gold Malt Extract 1# – Northwestern Gold Dry Malt Extract 1/2# – Corn Sugar (in the boil) 10 oz – Roasted Barley 2 oz – Chocolate Malt 2 oz. – E. Kent Golding pellets – 5.0% AAU -60 min Wyeast 1335 or Nottingham dry 2 tsp – Gypsum Procedure: Steep grains in 1.5 gallon at 155 …

Ingredients: 6.6# – Northwestern Amber Extract 3.3# – Munton’s Light 1# – Caramel 60L 1/4# – Black Barley (non malted) 1/4# – Black Malt (patent) 2 oz – Eroica Hops 13% – 60 min 1/2 oz – Cascade 4.1% – 10 min 1084 Wyeast Procedure: Steep grains 30 minutes. Add hops as specified. Leave in secondary carboy for at least …

Ingredients: 6.6# Northwestern Dark Malt Extract 1# Northwestern Porter Malt Extract 1 oz – Williamette (4.1% AA) – 60 min 1/2 oz – Williamette – 15 min 1/2 oz – Williamette – 5 min 1 tsp – Irish Moss Munton Ale Yeast (slurry) Procedure: Follow above steps in a 3 -gallon wort boil. Cool wort and add water to bring …

Ingredients: 6.6# Northwestern Dark Malt Syrup 1/2# Black Malt 1/2# Caramel 40L 1/4# Roasted Barley 2 oz – Fuggles 60 min. 1 oz – Williamette 10 min. 1 pkg – Favorite Ale Yeast Procedure: Steep grains for 20 min in 2 gallons of 155 degree water. Add extract and bring to a boil. Add hops as scheduled Use favorite ale …

Beer Style: stout, Irish stout, dry stout Recipe Type: partial mash Description: Ingredients: 5 pounds, pale malt 1 pound, crystal malt 1 pound, chocolate malt 3.3 pounds, John Bull unhopped dark malt extract 1 ounce, Clusters hops pellets 1 ounce, Hallertauer leaf hops 1 tablespoon, Irish moss 1/2 ounce, Willamette hops pellets 2 packs, Red Star ale yeast OG: 1.044 …

Beer Style: stout, chocolate Recipe Type: partial mash Description: There are several recipes that I have seen that use unsweetened bakers chocolate in stouts and porters. I brewed my first porter a few weeks ago – a variation on Papazian’s recipe that calls for the kitchen sink. My variation is a partial mash. Ingredients: 2 lb Pale Ale malt 1 …

Beer Style: stout, oatmeal stout, Anderson Valley Barney Flats Recipe Type: partial mash Description: This is an attempt to emulate Anderson Valley’s Barney Flats Oatmeal Stout. This beer is super thick and creamy. I think the body is almost a dead ringer for Anderson Valley’s stout, as I did a side by side two nights ago. I would not go …