Tag Archives: german bock

NWE German Bock

Ingredients: 6.6 pounds -Northwestern Amber Malt Extract 1# – Munich 10L Malt 1/2# – Paul’s Pale Ale Malt 1/2# – Crystal 40L Malt 1 oz – Hallertau (60 Min) 1/2 oz – Hallertau (30 Min) 1/2 oz – Hallertau (5 Min) 3/4 cup – Dextrose for priming 1 pkg – Wyeast 2206 (started) Procedure for 5 gallons: Mash grains at ...

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