Pasteur Brewing Louis Pasteur – Science, Health, and Brewing Ingredients: 3.3 Lbs. – Northwestern Midwestern Light Liquid Malt Extract 1 Lbs. – Northwestern Rice Syrup 1 oz. – Hallertau 4AAU – 30 min 1/2 oz. – Cascade 4.3AAU – 10 min 3/4 cup – Dextrose 1 pkg Wyeast 2035 Procedure: Add extract for 3 gallons of water then bring to a boil. Add hops as scheduled. Cool to pitching …
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