|Beer Style:||India Pale Ale|
|Recipe Type:||partial mash|
golden brown color with a strong floral and citrus hop aroma and a very tangy-sweet grapefruit bitterness that blends well with a month of conditioning. Refreshing. The combo of rice syrup solids and honey help keep the mouthfeel lighter in this strong ale.
|OG: 1.080 FG: 1.016=8.25%abv|
Primary Ferment: 1st ferm. 8 days (us-05 ale yeast) Gravity of 1.0
Secondary Ferment: 2nd ferm. 14 days (w/dry hop and oak chips)
60 min boil, although I would do 75 next time and adjust the hop amounts.
Beer Style: stout, chocolate Recipe Type: partial mash Description: There are several recipes that I …