|Beer Style:||porter, Anchor Porter|
|Recipe Type:||partial mash|
I made a porter last year that was loosely based on Miller’s partial mash
Mash all grains together in a single infusion at 150F using 1-1/3 qt water per pound of grain. Sparge with 11 qt water, dissolve syrup, add water to make 6-1/2 or 7 gallons. Boil 1 hour, using all the hops. Chill, aerate, pitch, etc. Gravities were 1.055 and 1.016. I used a two-step starter on the Wyeast, and did a secondary on the beer. 18 days from boil to bottle (this was in November).
Beer Style: stout, chocolate Recipe Type: partial mash Description: There are several recipes that I …