Pasteur Brewing Louis Pasteur – Science, Health, and Brewing But after Louis Pasteur proved that it was the presence of bacteria that caused food to spoil, there is a tendency to consider all microorganisms harmful. Today, food industry uses nearly 6,000 chemicals to preserve foods. Highly attractive food packaging, taste-enhancers and convenience for the busy mothers are making our next generation dependent on packaged and processed which is taking them towards many health-related disorders.
Related Articles
Check Also
Challenge has changed the world of bread
..innovations in bread-making are rare. In fact, nothing much has changed in the 6,000-year-old process …