Pea-Shell Beer and Ale

Fill a boiler with green shells of peas, pour on water till it rises half an inch above the shells, and simmer for three hours. Strain off the liquor, and add a strong decoction of wood-sage, or hops, so as to render it pleasantly bitter; ferment with yeast, and bottle.

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How to Make Ginger Beer

The proportions of this may vary. Loaf sugar is preferable to moist; some say a …

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