Tag Archives: all grain recipes

Description: Imperial Dark Wheat Brewed by Accident Ingredients: 10.00 lb White Wheat Malt (2.4 SRM) Grain 5.00 lb Munich Malt – 10L (10.0 SRM) Grain 1.00 lb Biscuit Malt (23.0 SRM) Grain 0.50 lb Chocolate Malt (350.0 SRM) Grain 1.00 oz Tettnang [4.40 %] (60 min) 1 Pkgs German Wheat (Wyeast Labs #3333)-Starter 125 ml OG: 1.076 FG: 1.018 Primary …

Description: I ended up repitching the yeast from a previous batch (Room-mates bavarian weizen, D&M Brockington) and the yeast didn’t create the banana & clove taste, but the aroma was right on. I think the yeast had just been used too many times. The beer scored a 37 and NHC and a 30 at Heart of the Valley. The NHC …

Description: I just made a dunkelweizen this weekend. I would say, from reading Warner’s book, that the best way to add color is with dark munich malt. I don’t think (from memory) that he used crystal or chocolate malt in any of his recipes. Since I could not find any dark munich malt, however, I “cheated” with crystal and chocolate …