Whiskey Cherry Bounce

One gallon of good whiskey, one and one half pints of wild black cherries bruised so as to break the stones, two ounces of common almonds shelled, two ounces of white sugar, one-half teaspoonful cinnamon, one-quarter teaspoon cloves, one-quarter teaspoonful nutmeg, all bruised. Let stand twelve to thirteen days, and draw off. This, with the addiiton of one-half gallon of brandy, makes very nice cherry bounce.

Leave a Reply