Tag Archives: octoberfest lager

Ingredients: 6.6# Northwestern Gold Malt Extract 1/2# Caramel 30L Grain 1# Munich Grain Malt 1 oz – Hallertau 3.7% AA-60 min 1 oz – Hallertau -30 min 3/4 cup – Dextrose (priming) Wyeast 2206 Procedure: Make 1/4 gal of starter using 1/2# Northwestern Extract Co. DME. Boil for 15 min let cool, add yeast and let stand 24 hrs. Mash …