- 6.6# Northwestern Gold Malt Extract
- 1/2# Caramel 30L Grain
- 1# Munich Grain Malt
- 1 oz – Hallertau 3.7% AA-60 min
- 1 oz – Hallertau -30 min
- 3/4 cup – Dextrose (priming)
- Wyeast 2206
Make 1/4 gal of starter using 1/2# Northwestern Extract Co. DME. Boil for 15 min let cool, add
yeast and let stand 24 hrs.
Mash grains at 150 degrees for 30 min, add to 3 gls of water. Remove from heat and add extract. Bring to a
boil and add hops as scheduled. Cool wort using prefered method, and add cold water to bring the batch up
to 5 gallons. Pitch yeast starter.
This recipe won the Marzen Catagory at the Dixie Cup in Houston TX.