Honey Lager

Ingredients:

• 6# Northwestern Gold Malt Extract
• 1# Wild Flower Honey
• 1/2# Carapils Malt
• 1 1/2 oz – Cascade Hop Plugs 6.6% AA-60 min
• 1/2 oz – Cascade Plug 6.6% -10 min
• 1 tsp – Iriah Moss – 15 min
• 2/3 cup – Dextrose (priming)
• Wyeast 2007

Procedure:

Steep grains at 150 degrees for 30 min, add to 3 gls of water. Remove from heat and add extract. Bring to a
boil and add hops as scheduled. Add honey at last 15 minutes of boil. Cool wort using prefered method, and
add cold water to bring the batch up to 5 gallons. Pitch yeast (starter prefered) to wort that is cooled to 65-70
degrees F. Ferment primary at 50 degrees F for 14 days and secondary at 50 degrees F for 14 days

OG: 1:045
TG: 1:011