|Beer Style:||porter, Anchor porter|
I recently tasted my all-grain porter against Anchor’s and the big thing I notice was Anchor Porter is thick, creamy. Mine is low carbonated, but it does not have that creamy feel. This was my first all-grain brew and my first porter.
It has a good malt flavor. Next time I would cut back on the hops some.
|OG: 1.054 FG: 1.010 |
Primary Ferment: 10 days
Add all grains, crushed, to 6qts water at 55C. Wait 30 min. Raise temp to 62C (Added 2qts boiling water) Wait 75 min. Raise temp to 75C. Wait 5 min. Sparge with 75C water. Bring to boil, add molasses, Cascade, and Mt. Hood hops. Boil one hour. Add finishing hops. Boil 5 min. Cool down in sink. Add yeast from starter.
par M. L. Pasteur, 1868 Mais quel est donc l’établissement où les laboratoires sont à …