This recipes is based on Papazian’s “Silver Dollar Porter.” I suspect the difference in quality between this batch and an extract batch is going to be the difference between fresh-brewed coffee and instant. The wort had a much better hot and cold break than I’ve ever experienced using extracts, and it tasted better too.
Use Papazian’s temperature-controlled mash procedure. Sparge and boil.
par M. L. Pasteur, 1868 Mais quel est donc l’établissement où les laboratoires sont à …