American Champagne

Seven quarts good cider (crab-apple cider is the best), one pint best fourth-proof brandy, one quart genuine champagne wine, one quart milk, one-half ounce of bitartrate of potasse. Mix and let stand a short time; bottle while fermenting. An excellent imitation.

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Champagne Cider

Champagne cider is made as follows: To five gallons of good cider put three pints …

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